Water-Cement Ratio and its Significance

Water Cement Ratio and its Significance

Water-Cement Ratio - The ratio of the amount of water to the amount of cement by weight is termed the water-cement ratio. The strength and quality of concrete depend on this ratio. The quantity of water is usually expressed in litre per bag of cement. if water required for one bag of cement is 30 litres, the water-cement ratio is equal to 30/50 = 0.6. 
       The water-cement ratio should be such that it should impart a reasonable degree of workability to concrete, excess water affects the durability and strength of the concrete. Lesser water-cement ratio makes the concrete unworkable while the excess water-cement ratio is liable to segregation. keeping the quality and quantity of ingredients the same, it is the water-cement ratio that determines the strength of concrete. Normally the water-cement ratio should be 0.4 to 0.6 as per IS Code 10262 (2009) for the nominal mix (M10, M15 …. M20).


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Significance of Water-Cement Ratio 

The volume change in concrete results in cracks and cracks are responsible for the disintegration of concrete. It may now be added that permeability is the contributory factor to the volume change with the higher water-cement ratio being the fundamental causes of higher permeability. Therefore, the use of higher water-cement ratio -permeability-volume change-cracks-disintegration-failure of concrete is a cyclic process in the concrete. Therefore, for durable concrete, use of the lowest possible water-cement ratio is the fundamental requirement to produce dense and impermeable concrete.
                                           It is generally recognized that quality of hydration products and consequently the microstructure of the concrete in case of the low water-cement ratio is superior to the quality of microstructure that exist in the case of high water-cement ratio. In concrete with the low water-cement ratio, the capillaries of the interconnected network are so fine that water can not flow through them i.e. the permeability decreases to such a level that these concretes are almost impervious to water. The chloride ions diffusion in such concrete is 10 to 15 times slower than that in concretes of high water-cement ratio. The low water-cement ratio concretes are less sensitive to carbonation, external chemical attack and other detrimental effects that cause lack of durability of concrete. A low water-cement ratio and adequate cover is the best way to protect reinforcing steel against corrosion.
                          The advent and use of superplasticizer have revolutionized the technology of making durable concrete by drastically reducing the water-cement ratio of concrete. Presently the flowing of self-levelling concrete is being produced with a water-cement ratio as low as 0.25 or even 0.20. This technology breakthrough, in conjunction with the use of cementing mineral additives, has enabled the production of highly durable high-performance concrete.

          However, in low water-cement ratio concretes, there is not enough water available to fully hydrate all cement particles, only surface hydration of cement particles take place leaving a considerable amount of unhydrated core of cement grains. The unhydrated core of cement grains constitutes strength in reserve. If for any reason, structural or environmental, cracks develop the unhydrated core gets hydrated on getting moisture or water penetrating through micro or microcracks. The hydration products so generated seal the cracks and restore the integrity of concrete for long term durability.

Also, Read - Workability of Concrete

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